Here’s a simple and delicious grilled chicken recipe that you can easily make at home!
Grilled Chicken Recipe
* Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs (like parsley or cilantro) for garnish (optional)
* Instructions:
1. **Marinate the Chicken**:
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and black pepper.
- Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the chicken is well coated.
- Seal the bag or cover the dish, and marinate in the refrigerator for at least 30 minutes (up to 4 hours for more flavor).
2. **Preheat the Grill**:
- Preheat your grill to medium-high heat (about 375°F to 400°F).
3. **Grill the Chicken**:
- Remove the chicken from the marinade, letting any excess drip off.
- Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
4. **Rest and Serve**:
- Remove the chicken from the grill and let it rest for 5 minutes before slicing. This helps keep it juicy.
- Garnish with fresh herbs if desired and serve with your favorite sides!
*Tips:
- For extra flavor, you can add spices like cumin or chili powder to the marinade.
- Serve with grilled veggies, a fresh salad, or over rice for a complete meal.
Enjoy your grilled chicken!
by: the admin fati .