Best and delicious chicken recipes that you might enjoy 

1. Garlic Butter Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 garlic cloves, minced
• 1/2 cup unsalted butter
• 1 cup chicken broth
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt, pepper, and thyme.
2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
3. Add the chicken to the skillet and cook for 5-6 minutes on each side until golden brown and cooked through. Remove the chicken and set it aside.
4. In the same skillet, add the remaining butter and garlic. Sauté for 1-2 minutes until fragrant.
5. Pour in the chicken broth and lemon juice, stirring to combine. Let the sauce simmer for 5 minutes to thicken slightly.
6. Return the chicken to the skillet, spooning the sauce over the top. Let it cook for another 2-3 minutes.
7. Garnish with fresh parsley and serve with your choice of sides, like mashed potatoes or steamed vegetables.

2. Chicken Parmesan

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil leaves (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, then dip into the beaten eggs, and coat with the breadcrumb-Parmesan mixture.
3. Heat a large skillet over medium heat with a little oil. Fry the chicken for 4-5 minutes on each side until golden brown and crispy.
4. Transfer the chicken to a baking dish. Top each piece with marinara sauce and a generous amount of shredded mozzarella cheese.
5. Bake in the oven for 20-25 minutes, until the cheese is melted and bubbly.
6. Garnish with fresh basil and serve over pasta or with a side salad.

3. Honey Mustard Baked Chicken

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup Dijon mustard
• 1/4 cup whole grain mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh rosemary or thyme (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the Dijon mustard, whole grain mustard, honey, olive oil, garlic, paprika, salt, and pepper.
3. Place the chicken thighs in a baking dish and pour the honey mustard mixture over them, making sure they are well-coated.
4. Bake in the oven for 35-40 minutes, basting the chicken with the sauce halfway through, until the chicken is cooked through and the skin is crispy.
5. Garnish with fresh rosemary or thyme and serve with roasted potatoes or steamed green beans.

Enjoy your cooking!

Fati Lavender