Delicious lamb chops recipe

       Ingredients:

- 4 lamb chops

- 4 garlic cloves (minced)

- 2 tablespoons fresh rosemary (finely chopped)

- 2 tablespoons fresh thyme (finely chopped)

- 2 tablespoons olive oil

- Salt and pepper to taste

- Lemon wedges (optional)

   Instructions:

1. **Prepare the marinade:**  

   In a small bowl, combine minced garlic, rosemary, thyme, olive oil, salt, and pepper. Mix well.

2. **Marinate the lamb chops:**  

   Rub the marinade over both sides of the lamb chops. Let them marinate for at least 30 minutes (or up to overnight in the fridge for more flavor).


3. **Cook the lamb chops:**  

   Heat a large skillet or grill pan over medium-high heat. Once hot, add the lamb chops. Cook for 3-4 minutes per side for medium-rare, or until cooked to your desired doneness.


4. **Rest and serve:**  

   Remove from the heat and let the lamb chops rest for about 5 minutes before serving. Garnish with lemon wedges if desired.


Enjoy your tender, flavorful lamb chops with a side of roasted vegetables or mashed potatoes!

 Grilling a turkey can be a fantastic way to prepare a juicy and flavorful bird for your family! Here’s a simple recipe to help you achieve ...