Delicious lamb chops recipe
Ingredients:
- 4 lamb chops
- 4 garlic cloves (minced)
- 2 tablespoons fresh rosemary (finely chopped)
- 2 tablespoons fresh thyme (finely chopped)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges (optional)
Instructions:
1. **Prepare the marinade:**
In a small bowl, combine minced garlic, rosemary, thyme, olive oil, salt, and pepper. Mix well.
2. **Marinate the lamb chops:**
Rub the marinade over both sides of the lamb chops. Let them marinate for at least 30 minutes (or up to overnight in the fridge for more flavor).
3. **Cook the lamb chops:**
Heat a large skillet or grill pan over medium-high heat. Once hot, add the lamb chops. Cook for 3-4 minutes per side for medium-rare, or until cooked to your desired doneness.
4. **Rest and serve:**
Remove from the heat and let the lamb chops rest for about 5 minutes before serving. Garnish with lemon wedges if desired.
Enjoy your tender, flavorful lamb chops with a side of roasted vegetables or mashed potatoes!